RONDO
sheeting and shaping dough is what we do
For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
Rondo's key products:
Sheeting, Cutting & Transfer Machines
Make Up Lines for Pastries & Pizzas
SHEETING, CUTTING & TRANSFER MACHINES
COMPAS 4.0
Thanks to its four individual drives, it sheets much faster and at the same time more gently than conventional sheeters, which considerably reduces operating costs. All in all, there are verifiable efficiency increases in the double-digit percentage range compared to currently available sheeters.
RONDOSTAR 5000
With the electronic Rondostar 5000 Basic it is easy to produce dough blocks and bands. You can even sheet the most delicate types of dough into uniform dough bands.
ECONOM
This compact dough sheeter, Econom, whether as a table model or mobile base model is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.
RONDOMAT
The ergonomic and reliable dough sheeter, The Rondomat, features design that increases efficiencies and particularly easy to clean.
MANOMAT/AUTOMAT
The hard workers. With the high-performance mechanical dough sheeters, Manomat and Automat, you can process large quantities of dough with multiple shifts. The Automat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat, these are set manually.
RONDOMAT-CUTOMAT
The mechanical Rondomat-Cutomat combines ergonomics with performance capability and hygiene.