create the lightest patisserie products, cakes and desserts
Kees van der Manden established Shuffle-Mix in Barneveld in 1998. His first and most innovative product is the patented aerator for patisserie products and desserts: the Shufflemixer. Finding his inspiration in the centuries-old technique for churning milk, he carefully perfected the Shufflemixer and watched it become a mainstay of bakeries around the world. Shuffle-Mix is bakery equipment fitted with ‘shuffles’: cylindrical constructions that mix and aerate basic ingredients. Shuffle-Mix have also used their expertise to expand their range of bakery equipment by design a series of supplementary machines and extra units that make the Shufflemixers even more versatile: from bakery ingredient injectors to static mixers.
Shuffle Mix's Key Products:
Continuous Aerator and Mixer