Innovative Waterjet Cutting for Pastries and Chocolate
Hydroprocess is a company based in Chalon sur Saône, Burgundy, for the design and manufacture of ultra-high pressure and hydroforming machines. ChefCut® is the fruit of expertise gathered over more than 30 years experience in the field of waterjet cutting specifically for the food sector. It was designed to perfectly meet the needs of the food professionals (pastry chefs, chocolatiers, caterers, confectioners and ice cream makers).
WATERJET CUTTING AND SLICING MACHINE
• Precise, fast, quality, consistent cutting without damaging your products, even the most fragile.
• Easy and convenient to use.
• Quick programming via the pattern library and ChefCut Office® software package.
• Economical with materials thanks to optimum nesting, for maximum waste reduction.
• Easy to clean in less than five minutes, as the few components are easy to access.
• NSF certification: American regulation for food hygiene and public health.
• Quiet: no noise between cuts.
• Low water and electricity consumption.