three generations of experience in professional baking stations
Michael Wenz made his first oven back in 1919 in his home town of Arnstein, Germany. The leadership baton has now passed on to the third generation, and Sabine Michaela Wenz has been managing the growing company since 2002. The name MIWE is associated with many new advances in the world of baking. We introduced the rack oven to Central Europe, and our focused development of “sight and smell” baking led to wide-spread use of in-store baking.
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