Koenig Baking Equipment provides high efficiency equipment that specialises in the handling of dough. If you are looking to automate the baking process from mixing to dividing and rounding of high quantity of dough, Koenig has a wide range of solutions to help you achieve that goal.
KOENIG Mini Rex Multi
The compact dough dividing and rounding machine - the Koenig Mini Rex Multi. This compact machine, which can work with 1, 2, 3 or 4 rows, features a wide weight range from 8 to 330 g that is achieved by means of switch modules. This version, technically sophisticated in even its smallest detail, offers for the first time a true alternative to the usual automatic plate rounder.
KOENIG Basic Rex
The basic model, Basic Rex.
Based on the “Rex” technology that's gentle on the dough, the Basic Rex divides and rounds dough pieces in 6-, 5- and 4-row versions. The tried-and-tested head machine obtains an hourly capacity of up to 9,000 pieces.
KOENIG Classic Rex
The continuous dough dividing and rounding machine, the Classic Rex.
With the Classic Rex, you can achieve both quality and versality with ideal performance features such as gentle dough processing in a 6, 5 and 4 row operation with the ability to churn out 6000 to 9000 pieces per hour easily. It is a fully automated machine with the most stringent hygiene standards.