sheeting and shaping dough is what we do
For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.
Rondo's key products:
CROISSANT & ROLLS MACHINES
For the production of filled croissants, this Croissomat model can be equipped with a filling depositor and a special curling unit.
For unfilled and filled croissants
Up to 5400 (unfilled) or 3500 (filled) per hour
The stainless steel Rondopress will shape your fat and dough blocks consistently before sheeting. Uniformly textured, rectangular fat and dough blocks are produced automatically, in an effortless and easy way.
RONDO MAKE UP LINES
The EVO Line is an industrial-grade feeding and laminating line, throughput capacity between 1000 and 2000 kg per hour. It is characterised by its high process reliability and gentle dough processing.
2 working widths: 700 and 900 mm
For soft to firm doughs
High flexibility and reliability