RONDO

sheeting and shaping dough is what we do

For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.

Rondo's key products:

Sheeting, Cutting & Transfer Machines

Make Up Lines for Pastries & Pizzas

Croissant & Rolls Machines

 

CROISSANT & ROLLS MACHINES

 
RONDINETTE

Rondinette curls the triangles you have produced on the Cutomator cutting table into loosely curled unfilled croissants.

  • For unfilled croissants

  • Up to 800 per hour

CROISSOMAT SCM

There is space in any bakery for the compact Croissomat SCM, the machine for unfilled croissants.

CROISSOMAT SCMG

For the production of filled croissants, this Croissomat model can be equipped with a filling depositor and a special curling unit.

  • For unfilled and filled croissants

  • Up to 5400 (unfilled) or 3500 (filled) per hour

CROMASTER

The Cromaster combines uniquely high production capacity with compact construction.

RONDObot

RONDObot is the technology underlying an innovative rounding system for dough-band installations. It is designed for production of round-moulded small pastries and bread across a wide range of weights.

KOMBI

Kombi is an electronic sheeter for all dough bands and at the same time it is the perfect long-moulding machine for rye, wheat and mixed-flour bread loaves.

CUT & CHECK

With its time-controlled precision weighing system, the Cut & Check is the perfect solution for bakers who are looking to produce accurately weighed rolls in a simple and efficient way. The optional make-up table is the ideal accessory for manual moulding of bread and rolls.

  • Capacity: 75 – 675 kg/h

  • Weight range: 80 – 1350 g

BROTSTAR

A function principle to convince you. Round-moulded bread comes off the BrotStar perfectly round and long-moulded bread is really straight at both ends.

  • Capacity: 300 – 1200 kg/h

  • Weight range: 300 – 1700 g

RONDO MAKE UP LINES

 
ECOLINE

The Ecoline is a compact make-up line that makes it easy for you to enter into automated pastry production.

  • 2 line lengths: 4 m and 6 m

  • Simple operation

POLYLINE

The Polyline is mounted on castors; there is a spot for it in any bakery and it can be fed automatically or from reeled dough bands.

  • 3 line lengths: 5.0 m, 6.2 m and 7.6 m

  • Movable guillotine

STARLINE

The high-end Starline combines high performance with ease of use and ample space for accessories.

  • 5 line lengths: from 8.5 to 14.5 m

  • 3 controller versions

EVO LINE

The EVO Line is an industrial-grade feeding and laminating line, throughput capacity between 1000 and 2000 kg per hour. It is characterised by its high process reliability and gentle dough processing.

  • 2 working widths: 700 and 900 mm

  • For soft to firm doughs

  • High flexibility and reliability

  • Simple cleaning

SMARTLINE

The universal Smartline has a unique, pivoting satellite head enabling it to gently process all types of dough to form a consistent dough band.

RONDO MLC

From the basic system through to the fully automatic laminating line – the RONDO MLC is modular and expands in step with the growth of your production.

RONDO MLC & SMARTLINE

The combination of RONDO MLC and Smartline makes for a highly versatile, universal solution. Use it to produce all dough bands, laminated and non-laminated, and feed your make-up line.

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