Featured Equipment

Bread Rolls Production

Dough divider and rounder PRIMA Evo - TRIMA Bakerymachines

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Engineered for busy bakeries, meet the Merand Armor Dough Moulder (1)

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PRIMA Evo - Dough Divider & Rounder

Perfect for producing uniform, accurate weight and high quality round dough portions with precision programming of unit weight ranging from 15 g to 300 g. Ideal for many types of dough – soft, cool and sticky as well as firm and proven dough for uniform bread rolls with that artisan appeal.

Other Automation Solutions

The Glimek Bread Line 180 is designed for continuous dough processing and is a user-friendly, flexible and labor saving dough make up line, with high capacity and efficiency for smaller bakeries as well as medium size bakeries and larger bakeries. Also works as a pastry make-up line. The bread line, with a capacity of up to 1800 pieces/hour, handles a large variety of dough types and bread sizes.

Moon is the rounder produced by Sunmix with cutting-edge technology for an always precise and constant result. Its innovative design and guaranteed operation even with significant volumes of dough make it perfect for pizzerias and bakeries. It is made with durable materials certified for food use, equipped with a speed variator and Teflon-coated auger suitable for doughs up to 70% hydration and easy to disassemble for cleaning. This rounder guarantees a quick dough preparation process, without compromising its quality.

This machine is designed for rounding soft and/or non-standard dough.

The piece of dough to be rounded is rotated around its own axis by the rotating cone, against the Teflon-coated concave channels. The machine is standard equipped with two pulverisers and can be combined with any volumetric dividers. Stainless steel structure.

Mounted on wheels and provided with devices for resting the machine permanently on the ground. Teflon-coated cone and channels suitable to work both soft and hard dough.