What can you produce with the industrial mixer-aerator from Shuffle-Mix?

Whipped cream, Bavaroise specialties and all sorts of mousses and aerated cream;

Desserts, fresh cheese such as ricotta;

Egg-white meringues and marshmallows;

Buttercream, (sponge) cakes, and biscuit dough.

An industrial mixer-aerator tuned to your production capacity. What is the difference between the Shufflemixers 250, 500 and 1000? Their maximum capacity. The 250 industrial mixer will whip and aerate up to 250 kg of product every hour. The other models process up to 500 or 1000 kg every hour.