The DIOSNA SP 12 spiral kneader may be the smallest in its series, but it works like a big one. You benefit from excellent kneading properties with high kneading intensity and thus short kneading times. As a universal kneader, it can be used for all doughs.

The DIOSNA SP 12 is particularly suitable for work in the laboratory, for small doughs on the side, as well as for use in large kitchens, gastronomy, pastry shops and pizzerias.