HYRDROPROCESS​

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"Innovative Waterjet Cutting for Pastries and Chocolate"

Hydroprocess is a company based in Chalon sur Saône, Burgundy, for the design and manufacture of ultra-high pressure and hydroforming machines. ChefCut® is the fruit of expertise gathered over more than 30 years experience in the field of waterjet cutting specifically for the food sector. It was designed to perfectly meet the needs of the food professionals (pastry chefs, chocolatiers, caterers, confectioners and ice cream makers).