Founded in 1954, Fujishima Koki specialises in slicing technology. Their specialisation is in developing slicers of every type of need which might be in demand in the bakery and food industry.
Bread Slicer for hard and soft breads
This slicer is able to slice soft bread with hard crusts with strong blade durability. Easy to change from automatic to manual mode.
For bread loaves up to 500mm long.
Fujishima Koki also has a range of other slicers which enable for burger buns and filled sandwiches to be cut successfully. Enquire for more details.