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Bake Equipment for Small Medium Bakeries & Businesses
From artisanal bread to various dough types
Multi-function mixer from cake batter to dough.
Automatically panned and portioned depositor for batters to biscuit and cookie dough.
Evenly sliced bread loaves every time
Quick easy depositing for products such as muffins, cupcakes, eclairs, jam, soup
Water Chiller / Meter
Perfectly chilled water at needed temperature and amount for dough mixing
Sponge Cake Slicer
Automatic horizontal slicer for sponge cakes.
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